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Fibre - helps to maintain a healthy gut. Folate - important for normal and healthy blood formation. Vitamin C - helps the immune system to work as it should. Vitamin A - important for maintenance of normal vision and skin. Potassium - helps to maintain a healthy blood pressure.
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Iron-rich foods include red meat, pork, fish and shellfish, poultry, lentils, beans and soy foods, green leafy vegetables and raisins. Some flours, cereals and grain products are also fortified with iron. Vitamin D Vitamin D strengthens bones because it helps the body absorb bone-building calcium. This vitamin is unique - your body
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Vitamin Sources Water soluble: B-1: ham, soymilk, watermelon, acorn squash B-2: milk, yogurt, cheese, whole and enriched grains and cereals. B-3: meat, poultry, fish, fortified and whole grains, mushrooms, potatoes B-5: chicken, whole grains, broccoli, avocados, mushrooms B-6: meat, fish, poultry, legumes, tofu and other soy products, bananas
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Fruits with Vitamin B2 (riboflavin) Banana, Pineapple, Blueberries, Strawberries, Raspberries, Plum, Prune, Apricots, Pomegranate, Avocado. The following vitamins in fruit chart provides a useful guide of examples of which vitamins can be sourced from fruit and the function of the vitamins i.e. the affects that specific vitamins in fruit can.
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1. Apples One of the most popular fruits, apples are chock-full of nutrition. They're rich in both soluble and insoluble fiber, such as pectin, hemicellulose, and cellulose. These help you manage.
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3.31 g carbohydrate. 49.4 mg potassium. 18.6 mg vitamin C. 2.88 mg calcium. 0.1 g of fiber. Lemons also contain thiamin, riboflavin, niacin, vitamin B-6, folate, and vitamin A. Read more about the.
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Eat plenty every day. A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower risk of eye and digestive problems, and have a positive effect upon blood sugar, which can help keep appetite in check. Eating non-starchy vegetables and fruits like apples, pears.
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To compare fruit, as well as fruit nutrition facts, and more, visit this page and discover the Versus food comparison tool. Categories. Vitamin B12 per 100g. Vitamin A (RAE) per 100g. Vitamin A (IU) per 100g. Vitamin B6 per 100g. Vitamin E (alpha-tocopherol) per 100g. Show more. Amino acids.
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~~ Fruit Chart ~~ Use these charts to find the nutrient contents of your favorite fruits, nuts, proteins and vegetables. Click on the links below to visit each chart: Minerals | Vitamins | Fruits | Vegetables | Nuts & Seeds | Legumes | Proteins Note that only those nutrients which appear in significant quantities are listed.
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Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin C Folate (folic acid) 0,005 0,02 0,01 0,05 5000 0,003: Banana: Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin C Folate (folic acid) 0,008 0,04 0,03 0,36 10.000 0,016: Blackberries: Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin C Folate (folic acid) 0,015 0,08 0,04 0,07 150.000 0,008.
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of their vitamin D through the action of sunlight on the skin. µg Vitamin E Helps to protect the cells in our bodies against damage. Vegetable and seed oils (e.g., olive, rapeseed, sunflower, peanut oils) nuts and seeds (e.g., sunflower seeds and almonds), avocados and olives. 12 mg Vitamin K Needed for the normal (e.g. clotting of blood and is
Vitamin Chart Displays various sources of different vitamins., Chart Displays sources
Apple Apples are a sweet fleshy fruit that grow around the world. Believed to originate in Central Asia, there are now hundreds of varieties of apples, ranging from sweet to sour. Nutritionally speaking, apples are a relatively high-carbohydrate fruit and their most significant nutrient is vitamin C.
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Dr. Decuypere's Nutrient Charts™ ~~ Vitamins Chart ~~ Use these charts to find the nutrient contents of your favorite fruits, nuts, proteins and vegetables. Click on the links below to visit each chart: Minerals | Vitamins | Fruits | Vegetables | Nuts & Seeds | Legumes | Proteins
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Vitamin C: Helps heal cuts and wounds and keeps teeth and gums healthy. Take a closer look at the Fruit and Vegetable Nutrition Database for key nutrients in individual fruits and vegetables. Sign up for the latest tips to help you add more fruits & veggies to your day.
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The recommendations in this vitamins chart are based largely on guidelines from the Institute of Medicine. Recommended amounts of different types of vitamins may be expressed in milligrams (mg), micrograms (mcg), or international units (IU), depending on the nutrient. Unless specified, values represent those for adults ages 19 and older.
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vitamin C. vitamin D. vitamin E. vitamin K. calcium. iodine. iron. other vitamins and minerals - including beta-carotene, copper, potassium and zinc. Use these links to find out what these nutrients do, how much of them you need, how to ensure you get enough, and what the risks are if you take too much.
