Elephant Ears Recipe The Gunny Sack
Directions Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Baked Elephant Ears Recipe How to Make It
Method 1 Making Fairground Elephant Ears 1 Warm 1-1/2 cups of milk on medium heat in a saucepan. You don't want the milk to bubble or scald, so simply warm it up slightly before adding the rest of the ingredients. 2
How to make elephant ears like you get at the fair Recipe Fair food
Preheat the oven to 400 degrees F. Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center,.
How To Make Elephant Ears Recipes
How to make elephant ears: First, get out a medium size mixing bowl. Add the flour, salt and baking soda. Second, slowly stir in the milk until a dough forms.
How to Make Elephant Ears for a Costume (with Pictures) wikiHow
1 teaspoon salt 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying Topping: 6 tablespoons white sugar 3 tablespoons ground cinnamon Directions Prepare dough: Combine milk, shortening, sugar, and salt in a small saucepan over medium heat. Cook and stir until shortening melts and sugar dissolves.
How To Make Elephant Ears Recipes
Cover the bowl with plastic wrap and let it sit for 10 minutes. While the dough is resting, start heating 2-3 inches of oil in a large skillet with deep sides or a dutch oven. Stir together the remaining 4 tablespoons of sugar and the cinnamon in a small bowl, set aside. Dust a clean work surface with flour.
Elephant Ears Recipe How To Make Elephant Ears Cook with Kushi
Get the recipe for Elephant Ears at http://allrecipes.com/Recipe/Elephant-Ears-2/Detail.aspxIn this video you'll learn how to make homemade elephant ears. Th.
Palmiers Pastries (Elephant Ears)
1 large egg yolk FILLING: 2 tablespoons butter, softened 1/2 cup sugar 2 teaspoons ground cinnamon CINNAMON SUGAR: 1/2 cup sugar 3/4 teaspoon ground cinnamon Directions In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly.
Elephant Ears Recipe The Gunny Sack
2 tablespoon Sugar 2 ¼ teaspoon Active yeast (1 packet) 2 cups All purpose flour Oil for frying For coating
Remember going to the fair only for Elephant Ears or Churros? I could
Allrecipes Start with this top-rated recipe for ElephantEars, then scroll down for four fun topping ideas. Makes about 15 servings Ingredients 1 ½ cups milk 1 teaspoon salt 2 tablespoons white sugar ⅜ cup shortening 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying 3 tablespoons ground cinnamon 6 tablespoons white sugar
How to Make Elephant Ears Mr. Food's Blog
Step 1 - Get out a medium size mixing bowl. Add the flour, salt and baking powder. Stir together. Step 2 - Slowly stir in the milk until a dough forms. Step 3 - Let the dough sit for 5 minutes in a bowl with plastic wrap. Step 4 - Roll the dough out slightly and cut it into 6 pieces.
How To Make Elephant Ears Recipes
Directions for Elephant Ears: Dissolve the yeast in the 1 3⁄4 cup of water + 1/8 cup of water for 5 minutes. After 5 minutes, stir in the sugar, 3 tablespoons of vegetable oil, 2 cups of flour, salt, and cinnamon.
Today we continue Fair Week with one of my fair favorites Elephant
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Elephant Ears Recipe Fair food recipes, Elephant ears recipe, Easy
Preheat oven to 375°. Mix sugar and cinnamon. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
How To Make Elephant Ears Recipes
Place the pot on your stove, and turn the heat to medium-low. Continue cooking for a few minutes until the butter melts, and remember to stir occasionally. Then, remove the pot from heat, and let.
Elephant ears recipe how to make elephant ears in a few easy steps
Combine sugar and cinnamon; sprinkle 1 cup over dough. Beginning with a long side, roll up jelly-roll style pinch edges to seal. Cut into 1-in. slices. For each elephant ear, sprinkle a small amount of the remaining cinnamon-sugar on a piece of waxed paper. Place a slice of dough on cinnamon-sugar; roll into a 5-in. circle.